SECONDI
Main courses
MILANESE DI VITELLO
34
/pcs
Veal escalope, oven-roasted potatoes or pasta.
(1 blé, 3, 7)
TAGLIATA BLACK ANGUS
36
/pcs
Black Angus ribeye steak, arugula, cherry tomatoes, parmesan, potatoes.
POLPO ALLA GRIGLIA
32
/pcs
Grilled octopus, confit tomatoes, balsamic arugula, potatoes, garlic (served with salad).
(9, 12, 14)
LE SAUMON AU BEURRE BLANC
32
/pcs
Roasted salmon with beurre blanc with mashed potatoes and salad.
(4, 7, 12)
POLPETTE DELLA NONNA
22
/pcs
Grandma’s meatballs in tomato sauce.
(1a, 7, 9, 12)
PARMIGIANA DI MELANZANE
25
/pcs
Eggplant millefeuille with tomato sauce, basil, and mozzarella.
(7, 9)